Anniversary Dinner

[Taylor]

On Tuesday Julie and I celebrated our second wedding anniversary.  Rather than go out to eat, we decided to try some new recipes.

Miso soup with daikon and green beans.

Tofu appetizer with ginger, green onion, bonito flakes, and shiso leaves.

Homemade sushi: Cucumber, scallop, and tuna.

Julie did a much better job of rolling her sushi.  My rolls were more like burritos.

We’re also celebrating this weekend by going on a trip.  I’m keeping the location a surprise for Julie though so we’ll have to tell you about it when we get back.

Tags: miso soup, sushi, tofu